Description
Terracotta pre-dates most other forms of cookware and gives excellent results. Based on ancient principals of cooking in earthenware containers over a fire, this potato baker has been developed for use in conventional ovens, a clay oven within an oven. Terracotta clay is a porous material which, when soaked in water and then heated in the oven, provides a slow evaporation of steam from the pores, creating a steamy & enclosed environment. This age-old method of cooking is excellent in retaining the full flavour, taste and wholesome goodness of the contents. Hand made in the UK from English terracotta. It has a 2.5 litre capacity.
